Rice pudding with jam

Method

1. 01

   Boil 3 glasses of milk.

2. 02

   Rice is well washed so that the water is not cloudy white.

3. 03

   Pour the rice into the boiling milk. Add the sugar. Reduce the fire to a minimum and cook for 20-30 minutes periodically stirring. The rice should be boiled.

4. 04

   You'll be able to beat the yellow with a fork.

5. 05

   The remaining 1 cup of milk pour into a separate bowl and add the yolk and starch to it. Stir it well.

6. 06

   In a pan of rice pour milky - egg - starch mixture and add vanillin on the tip of the knife. Continuously mix until the mass thickens.

7. 07

   Leave the pan off the fire and let the pudding cool to room temperature. Put it in shapes, decorating with any jam or fruit.