Rice soup with turkey

Method

1. 01

   Cut the turkey bone in half, clean the onion bulb, prepare black fragrant pepper with peas.

2. 02

   Put the turkey meat in a large pan with 2 liters of water and put on fire. Bring the contents of the pan to a boil and remove the foam.

3. 03

   Add to the broth of turkey bulb, 2 bay leaves and fragrant pepper. Cook for 20 minutes on moderate heat. In the meantime, you can prepare a vegetable dressing for soup.

4. 04

   Cut the carrots in small blocks.

5. 05

   Peel the potatoes and cut them in cubes.

6. 06

   Add carrots and potatoes to the broth. Boil for 10 minutes.

7. 07

   Rice wash and add to the pan. Cook for another 15 minutes until the soup is ready. At the end, salt the soup to taste.

8. 08

   Ready rice soup with turkey pour on plates and decorate with finely chopped dill.