Rice with mushrooms and zucchini
How to prepare "Rice with mushrooms and zucchini": Zucchini, Champignons, Sweet Red Pepper and Ginger. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
So we're going to need these products.
- 02
Clean, wash mushrooms and cut thin plates.
- 03
Paprika cut with straw.
- 04
We peel the zucchini, we cut it with bars.
- 05
We'll put ginger on a fine grater.
- 06
Now we're starting to roast everything. First, I roasted the mushrooms and added pepper, zucchini and at the end, we add our soy sauce. Fry a little more and add ginger at the end. We'll put it out for about 7 minutes.
- 07
We boil rice separately.
- 08
Ready rice is laid out on a plate and decorated, roasted vegetables. Serve it to the table. Enjoy your meal!
- 09
The dish is very appetizing.
- 10
And another photo of rice with mushrooms and zucchini zucchini zucchini zucchini.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Esenija; view original image record .



