Rice with mushrooms

Method

1. 01

   Pour olive oil into the pan, lay out finely sliced garlic in it and roast it to a slight garlic smell.

2. 02

   Onions are finely sliced and added to the garlic. Roast together until soft.

3. 03

   Champignons to lay out of the jar and give a drain of excess liquid.

4. 04

   Mushrooms are finely cut and added to the pan.

5. 05

   Cut the sweet peppers in small cubes.

6. 06

   Cubbed pepper cubes add to the pan and roast along with other vegetables for 7 minutes.

7. 07

   Boil rice in a pot, put it in a sieve.

8. 08

   Put hot rice in the pan.

9. 09

   Carefully mix, salt, pepper.

10. 10

    Grate on a large grater Parmesan cheese and a second type of cheese (for example, Gouda, Edam, Cheddar, etc.).

11. 11

    Put all the cheese on the rice.

12. 12

    Stir it up.

13. 13

    Rice and mushrooms are ready. Put hot rice in cups, tightly rammed.

14. 14

    Give them to stand for 3 minutes and can be laid out on a plate. On a plate you can pour a little Italian sauce "Marinara", and directly on the sauce shake gently rice from the cups. Rice is easily released, there will be no problems with this.

15. 15

    The rice side dish with mushrooms turns out to be very tasty and nutritious, it can be served with both main dishes and various homemade sauces.