Rice with pineapple and vegetables
How to prepare "Rice with pineapple and vegetables": rice, pineapple, onions and garlic. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 13 listed ingredients.
- Set aside about 35 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I also had a piece of frozen pineapple, but you can use fresh or canned.
- 02
To prepare this delicious dish, prepare rice, pineapple, onion, garlic, sweet pepper, chili peppers, chili beans, ginger root, soy sauce, tabasco sauce, vegetable oil for frying, sesame oil or sesame flour (or seeds).
- 03
Cook the crumbly rice until ready. It's brown.
- 04
Cast straw or otherwise Bulgarian sweet pepper, pineapple, pod beans, onions, ginger root, add large chunks of garlic and extinguish for 5 minutes on vegetable oil.
- 05
Add the chili peppers, tabasco, soy sauce and sesame flour, stir and stew for a couple more minutes.
- 06
Serve ready-made rice with a sauce of pineapple and vegetables and, if desired, with green onions.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



