International kitchen

Ricotta-stuffed tomatoes

Name: Ricotta-stuffed tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 grand Tomatoes; 4 tbsp. Ricott; 1-2 slices of white bread; flavourful; thyme-like; salt to taste

How to make "Ricotta-stuffed Tomatoes": Tomatoes, Ricotta, White Bread and Fragrant Herbs. Step-by-step recipe with a photo, 10 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I can’t tell you the nationality of this snack. tomatoes sprinkled with breadcrumb, closer to French cuisine, the use of ricotta - to Italian food So it's a European fusion.
02
Prepare the ingredients
03
From white bread, cook crackers, in a pan and a stove or on a baking pan in the oven.
04
Then crumble with a roller or blender and crumbs mix with fragrant herbs (dry Italian or Provencal) and / or leaves of fresh greens.
05
Cut the tomatoes into 2 halves, remove the middle with a spoon.
06
Bake tomato plates in the oven at 200 degrees for about 15 minutes. Immediately in the hot tomatoes add ricotta.
07
Sprinkle with fragrant breadcrumbs and thyme leaves.
08
Serve as an independent dish - snack or as part of a dressing to meat, chicken or fish.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .