Risotto with shrimp and salmon

Method

1. 01

   For this dish, we will need the following ingredients. Salmon fillet, sliced in small pieces. Onions, greens, garlic, saffron, boiled and peeled shrimp, as well as salt and black ground pepper to taste.

2. 02

   Onions are small cut, garlic slightly stretched with the plane of the knife. In the pan, melt a piece of butter, pour a little olive oil. Roast the onions with garlic.

3. 03

   Garlic is only needed for aroma, so after 2-3 minutes it can be removed from the pan.

4. 04

   To the onions add washed rice, roast another 5-7 minutes.

5. 05

   In the pan pour a glass of white dry wine, if you do not have it, you can replace it with a glass of boiling water or chicken broth. Add salt, saffron and black ground pepper to taste. Evaporate water, constantly stirring the dish, bringing the rice to readiness. Then add fish, shrimp and parsley chopped greens. Continue to warm up the mixture, stirring constantly, about 4-5 minutes.

6. 06

   Serve risotto with shrimp and salmon in hot condition.