International kitchen

Roll "Flower" with cucumber and salmon oil

Name: Roll "Flower" with cucumber and salmon oil
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: International
Ingredients: 1/2 Nori's sheet; 1 piece Cucumber; 3 tbsp Rice ready; 1-2 tbsp Salmon oil

How to prepare "Roll "Flower" with cucumber and salmon oil": Nori, cucumber, rice ready and salmon oil. Step-by-step recipe with photos, 11 stages, total time -

Roll "Flower" with cucumber and salmon oil recipe

PrepNot statedCook10 minServes6LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Place half of the nori leaf with a shiny side on the mat and on the middle of the nori leaf place one part of the cucumber.
02
Apply salmon oil to the wide side of the cucumber.
03
Then gently put a layer of rice on the oil.
04
Fold the roll with a triangle and fix with a mat.
05
Let the roll lie down a little in a cool place.
06
Cut into slices, from which fold a flower or several flowers.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .