Romsteak made of beef and cheese

Method

1. 01

   Beef romstec is my signature dish of making chops with cheese. The second stage of cooking in the oven is not necessary if you like meat with blood.

2. 02

   Wash the meat in cool water, cover with plastic and beat off with something with a flat bottom, for example, a bucket. Sprinkle on both sides, on the one hand rub with black ground pepper, on the other seasoning hops sunel.

3. 03

   In one deep plate shake a chicken egg with milk. In another place, lay breadcrumbs.

4. 04

   Dip a piece of beef in an egg.

5. 05

   Then we'll roll in the crackers.

6. 06

   Lay out the pieces of meat in the crackers on a hot pan with vegetable oil, roast on a strong heat on one side for about 5 minutes.

7. 07

   Turn over and fry for another 5 minutes.

8. 08

   Put roasted romsteak from beef on a baking form lubricated with vegetable oil. Put a small piece of butter on each meat.

9. 09

   Sprinkle a small amount of cheese grated on a large grater. Send to the oven, heated to 180 degrees for 10-15 minutes.

10. 10

    Ready meat to serve with any simple side dish, and sauce to your taste: ketchup or tkemali.