Ruccola salad with tomatoes
How to prepare "Salad of arugula with tomatoes": Rukkola, Tomatoes, Parmesan cheese and olive oil - 1 tbsp. Step-by-step recipe with photo, 13 stages, total time

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Aruccola is one of the most useful types of salad. It has a pleasant nutty-mustard taste, reduces cholesterol in the blood, normalizes metabolism, increases immunity. Salads with it are easy to prepare and very tasty.
- 02
For a salad with arugula, we will need:
- 03
For lack of cherry tomatoes, I took the usual little tomatoes. Cut the tomatoes in small slices.
- 04
Rinse and dry the argula. Put it on a dish.
- 05
Add the tomatoes.
- 06
Get the gas station ready. To do this, mix olive oil and lemon juice.
- 07
Water the salad with dressing and cut the parmesan with plates or straws. I didn't have enough salt and I salted it a little and peppered it to taste.
- 08
A vitamin salad with arugula and tomatoes is ready. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Лана; view original image record .



