Rye bread with onions

Method

1. 01

   I'm offering a recipe for rye bread with onions in the bakery. Onions can be added both raw and roasted.

2. 02

   Prepare wheat and rye flour, vegetable oil, salt, sugar, water, fast-growing yeast and onions:

3. 03

   Sweat the onions and roast it in vegetable oil.

4. 04

   In the form of a bakery, pour water and add the onion along with the butter in which it was roasted.

5. 05

   Then add all the other ingredients, but yeast last (unless you have other recommendations for the bakery...)

6. 06

   Set the French Bread mode, weight 750 grams and crust color. Watch for the formation of the kolobok, it should not creep or be too dry, correct with flour or water.

7. 07

   Wrap the finished bread with a towel for a few minutes.

8. 08

   The fragrant rye bread is ready.