Saffron buns

Method

1. 01

   Milk warm up a little, add sugar and yeast. Let me come. Then add eggs and cooled melted butter.

2. 02

   In the bowl add sifted flour parts, add salt, vanilla sugar and saffron.

3. 03

   Mix the dough and leave for approach for 1 hour.

4. 04

   Then divide the dough into 16 parts.

5. 05

   Each part is divided in half and rolled flagella.

6. 06

   Weave flagella and connect them into rings. Put it on bakery paper and leave it on for 20 minutes.

7. 07

   Then lubricate the buns with protein and bake in a preheated to 200 degrees oven for about 20 minutes.

8. 08

   Ready buns smear with protein glaze and sprinkle with confectionery sprinkle.