International kitchen

Salad "Aristei" with shrimp and feta cheese

Name: Salad "Aristei" with shrimp and feta cheese
Cook time: 20 min
Total time: 20 min
Yield: 7 servings
Cuisine: International
Ingredients: 300 grams of boiled-ice cream shrimp; 100 grams of feta cheese; 2 pcs Eggs; 3-4 feathers Onions green; 1-2 tbsp olive oil spoons; salt to taste; 1 slice of lemon

How to prepare "Salad "Aristey" with shrimp and feta cheese: Shrimp boiled ice cream, feta cheese, eggs and onions green. Step by step recipe with a photo, 16 stages,

Salad "Aristei" with shrimp and feta cheese recipe

PrepNot statedCook20 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
A simple salad, but with a wonderful combination of products. If you put it in cocktail glasses, it can quite decorate the festive table. If you don’t like green onions, you can replace them with salad leaves.
02
Pour some water into the pan. Bring it to a boil. Squeeze the lemon juice in the water. Throw the shrimp in the water. Remove the pan from the fire and leave the shrimp in the water for 1-2 minutes. (No need to cook, as I use already boiled but frozen shrimp.)
03
Get the shrimp. Clean them up.
04
Boil the eggs hard. Cool off. Clean it up. Cut it in small cubes.
05
Wash the onions and cut them.
06
Cut the cheese in small cubes.
07
Mix all the ingredients. A little salt the salad (be aware that the cheese is quite salty).
08
Tuck the salad with olive oil. Stir it carefully.
09
Decorate to your taste.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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