International kitchen

Salad "Far Eastern" with cod liver

How to prepare "Far Eastern Salad" with cod liver: Cod liver, chicken eggs, cucumbers, and purple onions. Step by step recipe with photos, 8 stages,

Salad "Far Eastern" with cod liver recipe
PrepNot statedCook60 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    1. For the salad, you will need cod liver, cucumbers salted, purple onions, eggs, potatoes, carrots, salt and pepper to taste.

  2. 02

    2. Hard-boiled eggs. Cut in small cubes separately yolk and protein.

  3. 03

    3. Boil carrots and potatoes. Cut it in small cubes.

  4. 04

    4. Also, small cubes to chop onions and cucumbers.

  5. 05

    5. Let's start picking salad. In the center of the plate, lay a slide from the cod liver. The remaining ingredients are divided into two parts and laid out in small slides around the cod liver in the following order: proteins, carrots, potatoes, yolks, onions, cucumbers. In total, 12 small slides are obtained.

  6. 06

    6. Before serving, mix, add salt and pepper to taste.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .