Salad of Champignons and Peking Cabbage
Learn how to make Salad of Champignons and Peking Cabbage with 7 ingredients and 7 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Very unusual lean salad. Champignons are used raw, but after marinating in soy sauce, they acquire an extraordinary taste. The salad is prepared very quickly, as all products need only be cut.
- 02
To make a salad, we will need mushrooms, Beijing cabbage, green onions, olive oil, soy sauce, black pepper and pistachios.
- 03
Sliced champignons pour soy sauce and let lie down while we cut the cabbage and onions.
- 04
Green onions to be clapped by design.
- 05
Cratch up Beijing cabbage, add green onions and soy sauce-marinated mushrooms.
- 06
Pop the salad, add olive oil and crushed pistachios.
- 07
Decorate the salad with fresh cucumber. Serve right away.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



