Salad of tomatoes, olives and olives
Learn how to make Salad of tomatoes, olives and olives with 9 ingredients and 8 clear steps.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Cut the olives and olives with rings.
- 02
Cut the tomatoes with slices.
- 03
Cut the green onions finely.
- 04
Mix tomatoes, olives, olives and green onions.
- 05
In a separate bowl, prepare a gas station. Mix olive oil, apple cider vinegar, salt, sugar and oregano. Stir it well.
- 06
Pour the salad with dressing and mix gently.
- 07
A delicious salad of tomatoes, olives and olives is ready!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .
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