Salad "Red" with Korean carrots and chicken

Method

1. 01

   Prepare chicken meat, bell pepper, Korean carrots, canned corn, chips, mayonnaise and some parsley:

2. 02

   Cut the chicken and bell peppers in small cubes.

3. 03

   Add them to the salad, followed by corn and carrots in Korean and stir.

4. 04

   Part of the salad, a little more than half put on a flat dish. Add the mayonnaise to taste.

5. 05

   Then lay out the second part of the salad, decorate in any way parsley and chips: like flower petals or just sprinkle arbitrarily.

6. 06

   Serve the chip salad right away.