International kitchen

Salad with beef and pickled celery

Name: Salad with beef and pickled celery
Cook time: 180 min
Total time: 180 min
Yield: 7 servings
Cuisine: International
Ingredients: 400 grams of beef clipping; 1/2 pc Celery root; 1 pc onion; mayonnaise; 0.5 litres of water; 1 tsp Sol; 2 tsp Sugar; 3 tsp vinegar dining (9%)

Learn how to make Salad with beef and pickled celery with 8 ingredients and 9 clear steps.

Salad with beef and pickled celery recipe

PrepNot statedCook180 minServes7LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 180 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare the necessary products for the preparation of salad.
02
Peel the celery and rub it on a grater for Korean carrots.
03
Cut the onions finely.
04
Prepare the marinade by mixing the salt, sugar and vinegar well in the water. Pour the marinade separately onions, separately celery. Marinade should cover the vegetables completely. Leave to marinate onions and celery for 2-3 hours.
05
Boil the beef until ready. Cut the meat into small pieces.
06
Mix onions, celery and meat. Fix it to your taste.
07
Tuck the salad with mayonnaise.
08
Before serving, it is advisable to keep the salad in the refrigerator for at least 30 minutes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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