International kitchen

Salad with bell pepper and ham

How to prepare a salad with bell pepper and ham: bell pepper red, ham, cucumber fresh and eggs boiled. Step by step recipe with a photo, 16 stages,

Salad with bell pepper and ham recipe
PrepNot statedCook30 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    For salad we will need: Bulgarian red pepper, ham, fresh cucumber, canned corn, boiled eggs, greens, lettuce leaves, mayonnaise, black pepper and salt.

  2. 02

    Slice bell pepper with straw,

  3. 03

    fresh-cucumber

  4. 04

    Divide boiled eggs into proteins and yolks. Squirrels are also cut with straw.

  5. 05

    Yellows add to mayonnaise and stir well. Sprinkle and pepper.

  6. 06

    Cut the greens and add them to the gas station.

  7. 07

    On portion plates to spread the leaves of the salad. Slides to lay out the prepared ingredients. Put a gas station in the center.

  8. 08

    Another photo of a salad with bell pepper and ham.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .