International kitchen

Salad with capers and tomatoes

Name: Salad with capers and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 pieces of Tomatoes; 1 pc onion onion (white); 50g Capers pickled; 1 tbsp Apple vinegar (6%); 3 tbsp Olive Oil

Learn how to make Salad with capers and tomatoes with 5 ingredients and 5 clear steps.

PrepNot statedCook20 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash 2 tomatoes. Each tomato is cut into 8-10 slices.
02
Slightly cut a small head of white onions.
03
Capers are a little bit chopped. This stage is necessary for them to give their taste to the gas station.
04
In the bowl, mix onions, capers, apple cider vinegar and olive oil. How to mix and leave for 5-7 minutes to fill the soak.
05
Tomatoes put in a salad bowl, pour a dressing, mix and serve to the table. Salad with capers is great for rice, potatoes, buckwheat, any meat and fish dishes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .