International kitchen

Salad with chicken, mushrooms and pear

Name: Salad with chicken, mushrooms and pear
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: International
Ingredients: 200g Chicken meat; 1 pc Pear; 0.5 cans of champignon; 0.5 pc bell pepper; 50g Cheese; leafy salad; mayonnaise

Learn how to make Salad with chicken, mushrooms and pear with 7 ingredients and 6 clear steps.

Salad with chicken, mushrooms and pear recipe

PrepNot statedCook15 minServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I offer a salad with a very favorite combination of products. Add the recipe to the treasury of dishes with a new interesting taste.
02
Prepare a piece of finished chicken meat (boiled, fried or baked), pickled champignons, pear, parmesan cheese or other hard varieties, leafy or Chinese salad, bell pepper and mayonnaise.
03
Cube the chicken and pair it with pieces of leafy lettuce.
04
Pear and pepper Bulgarian also cut cubes.
05
Cut the champignons depending on their size into halves or quarters and add.
06
Tuck the salad with mayonnaise and sprinkle it with cheese.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .