Salad with egg pancakes and ham

Method

1. 01

   Salt the eggs, add starch and whip with a fork.

2. 02

   Roast 3-4 pancakes. To do this, pour the egg mass with a ladle into a pan. It is desirable not to lubricate the pan with oil.

3. 03

   Roast pancakes on both sides. Leave it to cool.

4. 04

   Cut the ham with straw.

5. 05

   Clean the skin off the tomato. You can throw it away, or you can use it as a decoration.

6. 06

   For example, roll in the form of a rose and fasten with a toothpick.

7. 07

   Chop the tomatoes with straw.

8. 08

   Cut the egg pancakes with straw.

9. 09

   Mix ham, pancakes, tomatoes and most of the can of corn. Sell the salad. Fill it with mayonnaise and mix it.

10. 10

    Decorate a salad with egg pancakes, for example, corn, sliced with greens and roses. Or decorate to your liking.

11. 11

    Serve it right away. Enjoy your meal!