International kitchen

Salad with ham, fresh cucumber and leafy salad

Learn how to make Salad with ham, fresh cucumber and leafy salad with 8 ingredients and 8 clear steps.

Salad with ham, fresh cucumber and leafy salad recipe
PrepNot statedCook30 minServes3LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    A salad with ham and fresh cucumber may well decorate the festive table. In its composition, it is very balanced, so it is easily absorbed and leaves a feeling of satiety.

  2. 02

    Cut the leaf salad.

  3. 03

    Cut the fresh cucumber in small slices.

  4. 04

    Hard-boiled egg grind with a fork.

  5. 05

    Cut a little ham.

  6. 06

    Cut the greens.

  7. 07

    Put everything in a bowl, add salt, mayonnaise. Stir it up.

  8. 08

    Put the salad on the plate. Place greens on top, add pieces of cheese, olives.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .

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