Salad with ham, mushrooms and pickles

Method

1. 01

   Salad with ham and mushrooms is distinguished by a special taste and light spiciness. Olive oil is used as a dressing, which gives satiety and lightness to the whole salad.

2. 02

   Cut a leaf salad and place it on a plate.

3. 03

   Cut the ham in small pieces and add to the leaf salad.

4. 04

   Mushrooms (boiled or pickled) put on a plate.

5. 05

   Hard-boiled egg cut and lay in the center of the plate.

6. 06

   Pickles pickled cut and add to the salad.

7. 07

   Salad, sprinkle with spices, ground pepper, pour olive oil and can be served on the table.