Salad with mushrooms and chicken

Method

1. 01

   Pour a little bucket of water. Chicken breasts without skin wash and put in a bucket, salt and put on fire. When the water begins to boil, remove the foam and cook until ready, about 20-25 minutes.

2. 02

   Boil hard-boiled eggs (bring to a boil and cook for another 10-15 minutes).

3. 03

   Boiled chicken fillets cut in small cubes.

4. 04

   Cut the eggs fine.

5. 05

   Wash, clean and rub the carrots on a medium grater.

6. 06

   Clean the champignons and cut them in small thin plates.

7. 07

   One or two bulbs, depending on size, are finely cut. We'll use onions in roasting, half with carrots, half with mushrooms.

8. 08

   Grate the cheese on a fine grater. I used Parmesan, but any other would be fine.

9. 09

   Roast the carrots with onions in vegetable oil, about 5-7 minutes, until it becomes more or less soft. In the process of frying add a pinch of salt.

10. 10

    Then, on the same principle, roast mushrooms with onions.

11. 11

    Now you can start assembling the salad layers.

12. 12

    We'll be the first to have onion-fried mushrooms. Each layer we will smear with mayonnaise somewhere more, somewhere less, in this layer less, because it is quite juicy in itself.

13. 13

    The second layer is carrots. Lay it out and level it. On top of the layers, make 8-10 drops of mayonnaise and smear the back of a tablespoon. You will need mayonnaise a little more on carrots than on mushrooms, and in general its amount remains on your conscience :

14. 14

    The next layer is chicken, which also needs to be laid out in a uniform layer and smeared with mayonnaise. There should be the thickest layer of mayonnaise.

15. 15

    On top of the chicken, we evenly pour finely chopped chicken eggs and lubricate with a small amount of mayonnaise.

16. 16

    At the end, we sprinkle the salad with finely grated cheese. Salad with fried mushrooms and chicken, ready. In order for all the layers to be well soaked, it should be removed in the refrigerator for at least 2 hours and only then served to the table.

17. 17

    Puffed salad with mushrooms and chicken is ready. Enjoy your meal!