Salad with red caviar and pink salad

Method

1. 01

   Salad of hot-smoked pink salad, decorated with red caviar, turns out bright and festive. It's layered. Instead of pink salmon, you can use other fish at your discretion, such as trout or salmon.

2. 02

   Boil the carrots in your uniforms. Boil the eggs hard. Cool and clean.

3. 03

   Clean the onions. Cut it fine. Marinate in vinegar.

4. 04

   Clean the salmon from the skin and bones. Tear it with a fork.

5. 05

   Rub the carrots on a large grater.

6. 06

   Cut the salted cucumbers in small cubes.

7. 07

   Separate the egg yolks from the proteins. Grate the squirrels on a large grate.

8. 08

   Crush the egg yolks with your hands. Mix them with pickles.

9. 09

   Put the layers of salad in this order:

10. 10

    1 layer - half protein

11. 11

    2 layer - cucumbers with yolk

12. 12

    3 layer - carrots

13. 13

    4 layer - pink salmon

14. 14

    5 layer - onions

15. 15

    Layer 6 - Remaining proteins

16. 16

    On top decorate with mayonnaise netting and red caviar.