Salad with salmon and red caviar
How to prepare a salad with salmon and red caviar: Salmon is low-salted, cucumber fresh, onions green and spinach pancakes. Step by step recipe with photos, 14 stages,

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
To make a salad, we will need: slightly salted salmon, red caviar, spinach pancakes, fresh cucumber, green onions, feta, creamy melted cheese and quail eggs. Also for refueling we will need the juice of half a lemon and olive oil.
- 02
Cut off a few strips from a piece of salmon, cut the rest in cubes.
- 03
Each pancake is lubricated with creamy melted cheese (the recipe for pancakes can be found at the link). Put a strip of salmon, a strip of fresh cucumber and a stem of green onions. Wrap the pancakes.
- 04
Put the pieces of salmon at the bottom of the crayfish. A little lemon juice sprinkle.
- 05
Then lay out the cucumber sliced.
- 06
Cut pancakes with small rolls and lay out in a circle in cremants. Put a cube-cut feta in the center.
- 07
Sprinkle green onions on top. Fill the salad with olive oil.
- 08
Quail eggs boil, cool and cut in half in the shape of a flower. Put in the center on a small spoon of red caviar.
- 09
Stir the salad before use.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



