Salad with shrimp and tomatoes

Method

1. 01

   Very tasty, light, low-calorie and healthy salad. The shrimp marinate in a savory lemon-honey marinade with garlic and parsley. The shrimp marinade then serves as a dressing for salad.

2. 02

   Unfreeze the shrimp. Wash it under running water. Boil the water in the pot. A little salt and squeeze into the water the juice of one slice of lemon. Throw the shrimp in the boiling water and cook for 3 minutes. Get it. Cool off.

3. 03

   Peel the shrimp.

4. 04

   Cut the parsley leaves finely. You can leave some of the leaves for decoration.

5. 05

   Get the marinade gas station ready. To do this, in a small bowl, mix olive oil, honey, lemon juice, parsley greens and garlic passed through the press. A little salt. Stir it all together. The dressing should be sour and sweet to taste.

6. 06

   Pour the shrimp with marinade and leave for 15-20 minutes.

7. 07

   Wash the tomatoes, dry them and cut them with slices. Put the tomatoes on the plate. Sprinkle and peach them to taste.

8. 08

   On top of the tomatoes lay pickled shrimp and pour the tomatoes with a marinade - a gas station.

9. 09

   Decorate the remaining leaves parsley and salad with shrimp and tomatoes to the table serve.