International kitchen

Salad with smoked chicken and potatoes

How to prepare a salad with smoked chicken and potatoes: Chicken breast smoked, pickled horseradish, carrots and potatoes. Step by step recipe with photo, 24 stages,

Salad with smoked chicken and potatoes recipe
PrepNot statedCook60 minServes8LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 14 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    In my recipe for a salad with smoked chicken, there is one special ingredient, so to speak, a zest that gives the dish an unusual sharp, but at the same time, the most appropriate taste - this is pickled horseradish.

  2. 02

    The easiest pickled horseradish to buy in the store, but someone will be more pleasant to prepare it yourself, so we will give a brief instruction on its preparation:

  3. 03

    Grind a small horseradish root or rub it in a fine grater, then fold the crushed root into a jar, add 1 tsp of sugar and pour vinegar, After 3 hours, the pickled horseradish will be ready to eat.

  4. 04

    To prepare a salad with smoked chicken and potatoes, prepare ingredients according to the list.

  5. 05

    Onions finely chop and marinate in vinegar.

  6. 06

    Boil the potatoes and carrots in uniforms. Boil the eggs hard. Clean it up.

  7. 07

    Cut the potatoes in small cubes.

  8. 08

    Also cut the carrots in small cubes.

  9. 09

    Cut the smoked chicken breast finely.

  10. 10

    Cut the eggs.

  11. 11

    Spray the bottom of the salad plate with a thin intermittent layer of horseradish. Although if you love it more acutely, you can make it solid and thicker.

  12. 12

    Lay out the salad on the dish in layers in this sequence: potatoes, pickled onions, chicken, carrots, eggs. Each layer is slightly smeared with mayonnaise.

  13. 13

    On all sides decorate the salad with ornate mayonnaise netting.

  14. 14

    On top of the salad with smoked chicken can be decorated with fluffy greens and luxurious chrysanthemum from onions.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .