International kitchen

Salad with stuffed pancakes

Learn how to make Salad with stuffed pancakes with 10 ingredients and 7 clear steps.

Salad with stuffed pancakes recipe
PrepNot statedCook50 minServes6LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Pancakes stuffed with mashed potatoes with canned tuna are very tasty, I suggest serving them as part of a salad with a savory dressing. As a refill, you can also use simple mayonnaise.

  2. 02

    Prepare pancakes, potatoes and milk for mashed potatoes, canned tuna, leafy salads and fresh greens (here's "oak" salad and rubola), mayonnaise, olive oil, lemon salt and spices.

  3. 03

    Boil the potatoes, add warm milk to it and make puree.

  4. 04

    Then combine the mashed potatoes with canned tuna.

  5. 05

    For each pancake, lay a portion of filling and roll with roulette.

  6. 06

    For sauce - dressings, combine and whip to a thickness olive oil with lemon juice, pepper salt, coriander and mustard grains.

  7. 07

    On a flat dish, lay the leaves of the salad and other greens, then pieces of stuffed pancakes, tuck in and the salad is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .