International kitchen

Salad with tuna, bananas and grapefruit

How to make a salad with tuna, bananas and grapefruit: Canned tuna, grapefruit, banana and eggs. Step by step recipe with photos, 18 stages, total time -

Salad with tuna, bananas and grapefruit recipe
PrepNot statedCook30 minServes5LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 12 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Salad with an unusual composition, for an amateur. Very interesting taste! Its preparation is quite simple, but serving it in grapefruit baskets will give it a very festive look.

  2. 02

    The products we need are grapefruit, banana, eggs, canned tuna in its own juice, yogurt.

  3. 03

    Cut the bananas in circles, fold in a container and pour lemon juice.

  4. 04

    Cut the grapefruit into 2 halves with a knife, so that the lower part is larger. Remove the pulp from the grapefruit, freeing it from the films and draining excess juice.

  5. 05

    Add a banana to the grapefruit.

  6. 06

    Flush the tuna and stretch it with a fork, add it to the grapefruit bananas.

  7. 07

    Prepare a dressing: add red pepper and salt to the yogurt, then mix, try a dressing to your taste.

  8. 08

    Cut eggs, add them to the salad.

  9. 09

    Add a gas station.

  10. 10

    It's good to mix.

  11. 11

    Fill the baskets with salad.

  12. 12

    Nice to serve on plates. Enjoy your meal!!!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .