Salad with tuna, tomatoes and egg

Method

1. 01

   We prepare the necessary ingredients for the salad.

2. 02

   First, we cut the onions with semi-rings and marinate in vinegar with a pinch of sugar.

3. 03

   Boil hard-boiled eggs, clean and divide into four parts.

4. 04

   We'll cut cherry tomatoes into two halves.

5. 05

   Leaves of the salad separate from cuttings and arbitrarily pick with your hands.

6. 06

   Add pickled onions to them.

7. 07

   And halves of cherry tomatoes.

8. 08

   Put all the pomegranate sauce on. He'll give you a nice sour salad.

9. 09

   Stir gently and leave for 5 minutes.

10. 10

    Then divide the salad into portions on plates and add tuna and eggs. Salt and pepper to taste.

11. 11

    You can serve as a salad or as an independent dish for breakfast, snack or dinner.