International kitchen

Salmon baked in lemon mustard sauce

Learn how to make Salmon baked in lemon mustard sauce with 7 ingredients and 6 clear steps.

Salmon baked in lemon mustard sauce recipe
PrepNot statedCook40 minServes7LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Steaks of salmon wash with running water and dry with kitchen towels. Put the fish in a baking uniform.

  2. 02

    Prepare the sauce: mix olive oil, soy sauce, mustard, lemon juice, salt and black pepper.

  3. 03

    Sweat the steaks with sauce.

  4. 04

    Then sprinkle with breadcrumbs.

  5. 05

    Burn the fish for 30 minutes, at 180 degrees. Baked salmon is served with side dishes to your taste or just like that.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .

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