Salmon baked with pineapple and cheese

Method

1. 01

   Prepare the ingredients of the ingredients:

2. 02

   Crumbly rice should be cooked in advance, different varieties are suitable, I used red rice "ruby". I have not tried to cook with fresh pineapple, and canned is very suitable, it is more convenient to use rings, although pieces will also work. Cheese hard varieties choose to your taste, salmon is better to buy chilled, but from thawed too should be very tasty. As spices for this dish, I use white pepper and sesame.

3. 03

   Clean a piece of salmon from the skin and bones and cut into longitudinal pieces, from which we will then fold the ring, stuff with rice, etc. Sprinkle them with sesame and white pepper.

4. 04

   From food foil, form rings for baking, i.e. first fold a strip of about 5 x 25 cm half along, then wrap around some mug, etc., fix with a stapler. You may have special kitchen items for this.

5. 05

   On a lubricated mud or silicone mat, put rings of foil, in each place a piece of salmon with a ring, inside the ring put a portion of ready rice, salt, cover it with a circle or pieces of pineapple on top.

6. 06

   The last layer is a portion of grated cheese.

7. 07

   Baking in a heated oven at 200 degrees for about 20 minutes, then remove the foil, if desired, add more cheese.

8. 08

   Baking without foil for another 3-5 minutes.

9. 09

   As a snack, this dish is almost ready: serve hot immediately, if you cool it, it will already go like a cold snack. And if you need to serve as a main dish, then just prepare a simple side dish for it. For example, it is not a bad option on a rice pillow. Fresh greens taste good.