Salmon fried in sesame in pieces
How to prepare "Salmon fried in sesame pieces": File salmon, lemon, sesame and rosemary. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
File salmon wash in cool water.
- 02
The skin is carefully separated with a sharp knife. Salmon has a small fat layer between the meat and the skin, so it will be quite simple to do this.
- 03
Divide the fish into 2 parts and cut in small cubes, as in the photo.
- 04
Spray the pieces of salmon with lemon slice juice, salt, pepper and mix.
- 05
Put the pieces of fish in a plate and sprinkling sesame stir them with a spoon until they become like in the photo.
- 06
In the pan, warm up vegetable oil and put salmon in sesame there. Roast for about 10 minutes. Then mix and cook for another 5 minutes.
- 07
Serve roasted salmon in sesame can be with rice or, for example, zucchini zucchini zucchini zucchini.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



