Salmon kebab in a pan on skewers

Method

1. 01

   Salmon kebabs prepared according to this recipe have a light savory taste and are characterized by a special tenderness. You can cook it both on the street (on the grille, grille), and at home - right on the pan. I chose the latter option.

2. 02

   So today we are preparing a barbecue from salmon in a pan on swords ...

3. 03

   To prepare a marinade for salmon barbecue, mix fresh thyme, grain mustard, lemon juice and honey in a bowl.

4. 04

   File salmon cut in small cubes and place in a marinade for 30 minutes.

5. 05

   Slice the sweet pepper in small pieces.

6. 06

   Take bamboo swords and strung on them pieces of salmon, alternating with pieces of sweet pepper. The remains of mustard and greens gently shake off the pieces of salmon.

7. 07

   Spill kebabs with salt, pepper and spices.

8. 08

   Stretch the barbecue on the pan (on the grill), adding a little olive oil.

9. 09

   Roast the barbecue from salmon on each side for 2-3 minutes.

10. 10

    Put the finished barbecue on a separate dish. You can serve on the table with a side dish or just like that (which, of course, is much more delicious).