Salmon pancakes.
How to make "Preckenware with salmon": Salmon is weakly salted, lettuce leaves, greens and quail eggs. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 15 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Pancakes with red fish will undoubtedly serve as an excellent decoration of any table, but this recipe is especially relevant during carnival.
- 02
First you need to prepare the pancakes themselves, there is nothing difficult in this. Mix eggs with milk, add vegetable oil, salt and sugar, connect everything with a hand corolla. Continuing to stir, start gradually introducing flour with baking powder until the dough acquires a consistency similar to sour cream. Well warm the pan, lubricate it with oil and pour the dough into the pan with a tablespoon. Roast on both sides to a rosy color. If you are having trouble, refer to this recipe.
- 03
For the sauce, place cold milk and vinegar in the bowl of the blender, add spices, wasabi, whip everything and pour 3-4 tablespoons of vegetable oil during the whipping process.
- 04
For pancakes, we will need everything that is presented in the photo.
- 05
Each pancake is smeared with cooked white sauce.
- 06
Next, lay out a couple of pieces of salmon and decorate with finely chopped greens.
- 07
In the third step, lay out a leaf of lettuce and then repeat the layers.
- 08
A festive snack in the form of pancakes with salmon is ready. You can call guests to the table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .



