Salmon pasta

Method

1. 01

   Pasta with fish is for the amateur, but if you are an amateur, then the option of pasta with salmon and spinach in cream sauce you will most likely like. My family is very happy, so I’m sharing the recipe.

2. 02

   To prepare salmon pasta in cream sauce, prepare a paste of hard varieties of any kind (spaghetti, farfalle, penne, etc. - to taste) for five servings, a piece of salmon fillet (or salmon), cream with fat from 10 to 20% or fatty milk, spinach fresh or frozen, butter and flour.

3. 03

   Melt the butter in a pan, add flour and rub it into a homogeneous mass, roast on medium heat.

4. 04

   Sprinkle and pour portions of milk or cream, stir in a homogeneous sauce.

5. 05

   Put the pasta (spaghetti) on the boil.

6. 06

   In the creamy sauce, add the thawed spinach and stir.

7. 07

   While the sauce is boiled over low heat, peel and cut the salmon fillet into pieces.

8. 08

   Then add fire and extinguish the salmon pieces in the sauce until ready.

9. 09

   Ready spaghetti put on portion dishes or special plates for pasta, on top add cream sauce with spinach and salmon.

10. 10

    Serve the paste with salmon in cream sauce immediately.