Salmon pickled

Method

1. 01

   If possible, buy fish chilled, it is more delicious than defrosted. Pickled salmon are good in salads, on butter or cheese sandwiches, in rolls, lavash rolls and as a filling in pancakes...

2. 02

   Prepare a piece of salmon or salmon, salt, sugar, good quality soy sauce, lemon, olive oil and ground coriander:

3. 03

   Prepare the fish. I just rinse the piece with cold water and dry it with a napkin, and if desired, you can immediately remove the skin and bones. For marinade, combine soy sauce, olive oil, coriander and lemon juice. Rub a piece of salmon with salt and sugar.

4. 04

   Place the fish in the container, pour marinade.

5. 05

   Turn the fish over periodically. It is desirable that the container is sealed, so it is more convenient to turn over later for even marination.

6. 06

   It is believed that in a day the salmon is ready. But I marinate 2-3 days before the intended use.

7. 07

   Pull out the bones from the salmon, they are large and easy to extract. Cut the skin with a knife.

8. 08

   Cut the pickled salmon fillet into pieces of the required size to serve or prepare a dish.

9. 09

   It's delicious. Enjoy your meal!