Salmon salad with tomatoes
How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 16 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
We're gonna need:
- 02
Potatoes and eggs should be boiled until ready. Then clean it up.
- 03
Salmon steak is freed from skin and bones, marinated in soy sauce.
- 04
Hold the fish in the marinade for 10-15 minutes.
- 05
Meanwhile, slice the tomatoes. Onions cut with semi-rings and wash from excess bitterness with cold water. Sprinkle it with lemon juice.
- 06
Boiled potatoes and eggs cut into slices.
- 07
Fish roast in a spoonful of vegetable oil. Then divide with a fork into pieces.
- 08
Put greens and tomatoes on the dish. A little ray.
- 09
Potatoes and eggs should be laid carefully in free spaces.
- 10
Put the fish on top and water it with a gas station.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Лана; view original image record .



