Salmon Salmon at Home
How to prepare "Salmon Salmon at Home": File salmon, lemon, laurel leaf and carnation. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 3 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Salmon fillet wash in cool water, cut off fins, if any (by the way, they can also be salted and later consumed with beer).
- 02
Put a piece of fish in a tray, and spray it with the juice of half a lemon. Evenly salt the fish with 2 teaspoons of salt, add a teaspoon of sugar. Break the laurel sheet into small pieces and also spread out on the surface of the piece, add a cloves. Now salmon fillet can be covered with a lid and cleaned in the refrigerator for a day.
- 03
In a day, the fish will be ready. We cut it in thin pieces and try it. If it is not salty enough, then lay it out in layers, salting each layer. Clean up for a few more hours. Such a red fish is not ashamed to serve on the festive table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



