International kitchen

Salmon steaks on coals

Name: Salmon steaks on coals
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: International
Ingredients: 6 pcs of Salmon (steaks); 1 Lemon pc; olive-like oil; The salt is a sea salt (large grinding); black pepper

How to prepare "Salmon on coals": Salmon (steaks), Lemon, Olive Oil and Sea Salt (large grinding). Step by step recipe with photos, 15 stages,

PrepNot statedCook35 minServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Put the salmon on a pallet, cut the lemon in half and squeeze its juice on each piece of fish. Also season it with salt, black ground pepper. Leave to marinate literally for 15-20 minutes. Sprinkle each piece with olive oil.
02
Put the salmon on the bars.
03
In the grill, heat the coals to a good heat. I recommend not to use finished coals from the store, firstly it is not clear what kind of wood they are made of, and secondly they are impregnated with various chemicals. I personally always use birch logs for coals, also delicious fish should be obtained on coals from fruit tree branches.
04
Bake salmon on coals for 7-8 minutes on each side until the golden crust.
05
Ready fish to remove from the grille and serve with boiled potatoes and salad from fresh vegetables.
06
Another photo of salmon steak baked on coals.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .