International kitchen

Salmon with lemon juice

Name: Salmon with lemon juice
Cook time: 25 min
Total time: 25 min
Yield: 5 servings
Cuisine: International
Ingredients: 1kg File salmon; 2-3 tbsp salt; 6-8 pcs Black pepper peas; half-lemon; 4-6 pcs Laurel sheet

How to prepare "Salmon Salmon with Lemon Juice": Salmon fillet, salt, pea black pepper and lemon. Step-by-step recipe with a photo, 7 stages, the total time is 25 minutes.

PrepNot statedCook25 minServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 3 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
The first thing we do is cut the salmon fillets into pieces so they fit into a salt tray. Then the first piece we lay the cape to the top, then evenly throughout the area sprinkle 2 tablespoons of salt, sprinkle with lemon, add a few peas of black pepper and put 2 bay leaves. We cover the first with the second piece of fish, so that they come into contact with meat.
02
I would also recommend rubbing salt on the side parts of the pieces when they are laid in the tray.
03
Then we put the tray with fish in the refrigerator and after a day the fish will be ready to eat. If it seemed to you not salty enough - no problem, you can still salt it and hold it for a few more hours.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .