International kitchen

Salsa sauce with kiwi

How to prepare "Salsa sauce with kiwi": Kiwi, Purple onions, Vegetable oil and Balsamic vinegar. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.

Salsa sauce with kiwi recipe
PrepNot statedCook5 minServes3LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 5 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Salsa is a sauce that has many options. The ingredients for it are finely sliced and mixed. Kiwi and onion salsa complements fried meat well.

  2. 02

    Prepare the purple onions, kiwi, vegetable oil, balsamic, salt, pepper and mustard seeds.

  3. 03

    Peel the onions and kiwis and cut them into small cubes.

  4. 04

    For refueling, combine vegetable oil, balsamic, pepper, salt and mustard.

  5. 05

    Put all the ingredients together and mix.

  6. 06

    Kiwi and onion salsa ready!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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