International kitchen

Salt-salted

Name: Salt-salted
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: International
Ingredients: 250 grams Piece of raw lard; 1.5 tbsp salt; 1.5 tablespoons of seasoning garlic with paprika

How to make “Salt Salt at Home”: A piece of raw lard, Salt and seasoning with garlic with paprika. Step-by-step recipe with photos, 10 stages, total time - 10 steps.

PrepNot statedCook10 minServes8LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I suggest a way to salt the fat "dry", for it, in addition to the lard itself, only large-grained salt is needed and any spices are desired.
02
Combine and mix the salt with the spices.
03
Crank the fat with this fragrant salt. Don’t be afraid to salt the fat, because it will take as much salt as it needs.
04
Put the lard in the dishes, leave for a day at room temperature, then for 3-4 days in the refrigerator.
05
It is believed that on the 4-5th day after salting, the lard is ready. Before cutting, remove the layer of fragrant salt.
06
Eat this delicious lard with what your gastronomic conscience allows you to eat.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .