Samsa with lamb

Method

1. 01

   When compiling the book "Street Food of Different Countries", I was pleased to include in it a recipe for samsa, because now samsa is very popular and can be bought in cooking and fast food chains of various countries and continents.

2. 02

   To prepare samsa at home, prepare ingredients: a piece of lamb with fat, onions, spices, flour, water, vinegar, salt, vegetable and butter, sesame.

3. 03

   For the test, combine the water with vegetable oil, salt and vinegar and pour into the flour. Stir and mix the elastic dough.

4. 04

   Divide the dough into three equal parts.

5. 05

   Roll out each part of the dough into a thin layer and lubricate the surface with melted butter.

6. 06

   Fold the layers of dough onto each other and twist with a roll.

7. 07

   Place the dough in the fridge while you cook the mince.

8. 08

   For minced meat, cut finely or scroll into the meat grinder through a large-cell nozzle of lamb pieces with fat and onions.

9. 09

   Add salt, ground peppers and cumin to the mince.

10. 10

    Divide the dough into 12 pieces.

11. 11

    Each piece of dough roll on a surface sprinkled with sesame seeds.

12. 12

    On a thin cake from the dough, put a portion of minced meat.

13. 13

    Cover the edges of the samsa with a triangle.

14. 14

    They are baked with a seam/plucked top or ...

15. 15

    I will pinch the pot at will.

16. 16

    Bake in a heated oven at 200 degrees for about 20-25 minutes.

17. 17

    Serve hot mmmm... Get your compliments :