Sand dough bagels

Method

1. 01

   1. Necessary products: flour, sugar, butter, yeast, sour cream, vanillin, salt. I have apple slices of jam to fill and powdered sugar to sprinkle.

2. 02

   2. Mix yeast with sour cream.

3. 03

   3. Combine butter, sugar, vanillin, salt and 1 cup of flour.

4. 04

   4. Grate the oil-flour mixture into a crumb.

5. 05

   5. Mix sour cream and oil-flour mixture.

6. 06

   6. Mix the smooth dough. If necessary, add a little more flour. Divide the dough into three parts. Put the dough in the refrigerator for 10 minutes.

7. 07

   7. On a sprinkled flour table roll the dough into a layer 3-5 mm thick. Cut it into sectors. Put the filling and turn from wide edge to narrow.

8. 08

   8. Bake in the oven for 15-20 minutes until golden.

9. 09

   9. Cool a little and sprinkle with powdered sugar.