Sandcake

Method

1. 01

   Grate the butter with sugar.

2. 02

   Then gradually add the eggs (one by one).

3. 03

   Careful in the milk.

4. 04

   Then sprinkle the flour.

5. 05

   Add vanillin and mix the dough well.

6. 06

   The mold for the cake is smeared from the inside with butter, or margarine, sprinkled with flour, shake off the excess flour.

7. 07

   The finished dough is poured into the form and sent to a preheated, up to 180 degrees, oven, for about 45 minutes.

8. 08

   Willingness to check the cupcake with a ray, or toothpick, and if the ray is dry, pull the cupcake out of the oven.

9. 09

   Put the cupcake on the grille and let it cool.

10. 10

    Prepare the sugar glaze. To do this, pour milk into the bowl and add powdered sugar.

11. 11

    Sugar powder should be added until a glaze is formed, which resembles very thick sour cream in density.

12. 12

    The resulting glaze lubricate the surface of the cupcake, cut the cupcake into pieces and you can start drinking tea.