Sandcake with frozen cherry

Method

1. 01

   Keep the butter warm a little so that it becomes soft. Then lay it in a deep dish and rub it with sugar, using a regular fork for this process.

2. 02

   Break 1 chicken egg into a plate and mix it properly.

3. 03

   To the oil-egg mixture add a teaspoon of baking powder and 150 grams of flour, as well as ordinary and vanilla sugar. Knead the dough.

4. 04

   The form for baking is lubricated with a small amount of vegetable oil (bottom + side). Distribute the dough over the surface of the form. In the process of preparing the sand dough, it melts a little, so the form with the dough is removed in the refrigerator for 20-30 minutes, or better in the freezer for 10-15 minutes. The frozen test try to form the sides, as it turns out.

5. 05

   Cherries thaw and drain all liquid. Put the berries on top of the dough.

6. 06

   Sugar sprinkled on top of the cherry, I took about 3 tablespoons, and you can use it as much as you can afford : Next, remove the form for baking, preheated to 180 degrees oven. Bake a cake with cherries on a sand dough for about 40-50 minutes

7. 07

   The finished cake will rise a little and exude a pleasant aroma.