International kitchen

Sandy walnut dough

Name: Sandy walnut dough
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 300 grams of flour; 200 grams Butter; 100 grams of powdered sugar; 80 grams walnuts; 2 pc Egg yolks; pinch

How to prepare "Sand nut dough": flour, butter, powdered sugar and walnuts. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

PrepNot statedCook30 minServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare the dough, we will need flour, butter, powdered sugar, walnuts, egg yolks and salt.
02
We grind walnuts in the harvester.
03
In a bowl, we combine nuts, flour and salt.
04
Soft butter is combined with powdered sugar, stir and add yolks.
05
Oil mixture, add to flour. We're gonna put the dough in a lump. Dough can not be kneaded for a long time, as it becomes dense and heavy.
06
The dough is wrapped in food film and put in the refrigerator for 1 hour.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .